Pottukadala Chutney

 Ingredients:

For Grinding

1.      Pottukadala – 5 tsp

2.      Coconut – 1 cup

3.      Green chilli – 1 -2 nos

4.      Shallots – 3-4 nos

5.      Garlic – 2 nos (Optional)

6.      Ginger – A small piece

7.      Salt –To taste

For seasoning

1.      Oil -2 tsp

2.      Mustard – 1 tsp

3.      Red chilli -2 nos (Cut it into 3 Pieces)

4.      Curry leaves – 2 Spings


Method:

1. Grind all the ingredients for grinding to a fine paste with enough water
2. Take a pan, heat the oil and season it with mustard, Red chilli and curry leaves. Por this to the ground chutney. Stir well. Serve it with dosa, idli etc . . .