Coconut Chutney

Ingredients:

For Grinding

1.    Coconut – 1 cup

2.    Green chilli – 1 -2 nos

3.    Shallots – 3-4 nos

4.    Garlic – 2 nos (Optional)

5.    Ginger – A small piece

6.    Salt –To taste

For seasoning

1.    Oil -2 tsp

2.    Mustard – 1 tsp

3.    Red chilli -2 nos (Cut it into 3 Pieces)

4.    Curry leaves – 2 Spings


Method:

1. Grind all the ingredients for grinding to a fine paste with enough water
2. Take a pan, heat the oil and season it with mustard, Red chilli and curry leaves. Por this to the ground chutney. Stir well. Serve it with dosa, idli etc . . .