Masala Dosa

Ingredients

1.      Dosa Batter

For Stuffing

2.      Potato(large) - 2 nos

3.      Carrot – 2 Nos

4.      Beetroot- ½ No (Optional)

5.      Onions(large) – 2 Nos

6.      Garlic pods - 5 nos

7.      Ginger(grated) - 2 tsp

8.      Green chillies - 4 nos

9.      Black gram - 1 tsp

10.  Mustard seeds - ½ tsp

11.  Bengal Gram – 1 tsp

12.  Curry leaves - 10 pieces
Turmeric powder - ¼ tsp

13.  Vegetable oil - 1 tsp

14.  Salt - As reqd

How to prepare

For dosa batter

1. Refer the basic recipe for dosa/ idli

For the stuffing (masala):-

1. Wash and peel off potatoes, carrots and beetroot. Cook well these vegetables with salt in pressure cooker. Allow to cool. Smash all the vegetables well.
2. Heat oil in a broad pan. Splutter mustard, and dal. Add chopped onion. Sauté well. Add chopped garlic, green chilli and Ginger and stir well. Add turmeric powder and stir well.
3. Add smashed vegetables, curry leaves and ¼ cup water. Stir well. Cover the pan and cook for 3-4 minutes. The water should be evaporated completely. Remove from fire.
4. Heat a flat pan and make thin dosas by spreading the batter on the pan with a ladle. 
5. Spread oil all around the dosa and when the edges turn golden brown. Place two table spoons of the prepared masala on the dosa and fold one side over it and remove from pan and serve with sambar and chutney.