Plum Cake
Ingredients Sugar for caramelization - ½ cup Boiling water- ¾ cup All purpose flour - 1 ½ cup Baking powder - 1 tspoon Baking soda - ¼ Tspoon Cocoa powder - 1 Tspoon Egg - 3 Nos Unsalted butter - 100 gm Refined oil - ¼ cup Dry fruits soaked in alcohol - 1 ¼ cup Chopped cashew and almond - 1 ¼ cup Powdered spices ( cinnamon, clove, cardamom, nutmeg) - 1 tspoon Dried ginger powder - 1/2 tspoon Dried orange peel powder -1 tspoon Brown sugar - ½ cup Honey Jam Plum cake essence / Vanilla essence Syrup from soaked dry fruits - 2 table spoon Method of preparation To make the caramel syrup, place a thick bottom pan on the stove. Add 1/cup of sugar to it. Do not stir until it slowly melts. When the sugar melts well, start to stir well. When the sugar melts and turns dark brown in color, pour ¾ cup of boiling water. When pouring boiling water, take care to pour from a little distance. Otherwise it may spill and cause burns. After pouring the water, stir well and red
