Oats Payasam

Ingredients

1.       Milk – 1 1/2cup

2.       Oats - 4 – 5 tspoon

3.       Sugar -3 spoons

4.       Salt – a small pinch

5.       Cardamom powder – ½ tsp

6.       Nuts and raisins -3 tsp

7.       Ghee – 2 tsp

How to prepare

1. In a pan, add little ghee and roast broken nuts and raisins. Keep it aside.
2. Boil Milk in another pan, add oats and stir well. Cook on a low flame about 3-5 minutes.
3. Add sugar, salt and cardamom powder. Stir well. Remove from fire.
4. Finally, sprinkle with fried cashew nuts and raisins.
5. Serve hot or chilled.