Jilebi from leftover Dosa / Idli batter

Ingredients:-

Dosa batter - 3 cup

All purpose flour (Maida) - ½ cup

Corn flour- 1 table spoon

Sugar - 2 cups

Water - 2 cups

Salt

Jilebi colour - 

Rose essence  - ½ tspoon

Ghee - 1 tablespoon + 1 tspoon 

Cardamom- 5-6 nos

Oil - for frying

Method of preparation:-

Add all purpose flour, corn flour and salt to fermented Dosa batter. Mix well. Need a thick consistency.

Then add few drops of jilebi colur and mix well to get an even colour. 

Transfer this batter into a piping bag.

Add 2 cups sugar to a thick bottomed pan. Then add 1 tspoon ghee, crushed Cardamom, rose essence & 2 cups water. Mix well and allow to boil. Keep it  on fire to get a thick consistency.  Then keep the flame into low... Syrup always should be hot

Take another pan to fry Jilebi and add enough oil to deep fry. Add 1 tablespoon Ghee to it. When it become hot, squeeze the prepared batter from piping bag to the hot oil in jilebi shape. Fire should be in low - medium level. Flip it over after 2 minutes . Fry for another couple of minutes on low - medium flame. 

Transfer directly to the hot sugar syrup. Soak it there for  1 - 2 minutes.  Remove from syrup. Allow to cool.. 

Enjoy sweet Jilebi.. 

If you keep it for 4-5 hours, then it will be more tasty after the complete absorption of sugar syrup and it will be more juicy...

So enjoy the goodness homemade jilebi