Muringayila Dosa / Drumstick leaves Dosa

Ingredients 

Oil - 2 tablespoon

Cumin seeds - ½tspoon

Garlic pods - 2- 3 nos finely chopped 

Shallots - 5-6 nos slitted into half

Green chili - 1 no

Pepper cones - ½ tspoon

Drumstick leaves - ½ cup

Salt - to taste

Dosa batter - enough

How to prepare 

Heat oil in a pan. Add cumin seeds. When it starts spluttering add chopped garlic, saute for 1 minute. Then add schallots & green chilli and suate well.. 

When it becomes translucent, add pepper cones and stir for couple of minutes. 

Then add drumstick leaves. Saute well for 4-5 mintes on medium flame. Add salt.Then switch off the flame and allow to cool.

Once it's cooled, tranfer them into a mixer jar, add little water. Grind well.

Add this to dosa batter, stir well. Make dosas as usual..

Healthy and tasty muringayila dosa is ready..