French Toast Roll Ups....
Most of the weeeknds, I will have a packet of bread at home (for easy weekend brunch ! ! !)... So for 2 weeks before I had soem leftover bread. I was thinking what I will do with this bread. But I don't want to make usual upma or french toast. Really I want to try a new recipe. By that tiem I jsut went through http://www.sharmispassions.com/ and I could find an easy recipe to try...By whole famile loved this so much...Wow.. yummy....yummy...yummy...Nothing more I have to say....
This is the recipe I adopted from Sharmis passion. U can try your own variations...
Milk - 1/3 cup
Custard Powder - 1/2 tsp
Sugar - 1 tsp + 1/2 tsp
Cinnamon powder / Coco powder - 1/4 tsp
Vanilla Essence - 1/8 tsp
Ghee - As required to toast
This is the recipe I adopted from Sharmis passion. U can try your own variations...
Ingredients
Bread - 4 slices (I used milk bread)Milk - 1/3 cup
Custard Powder - 1/2 tsp
Sugar - 1 tsp + 1/2 tsp
Cinnamon powder / Coco powder - 1/4 tsp
Vanilla Essence - 1/8 tsp
Ghee - As required to toast
Method:
- Take sugar in a plate, add cinnamon / coco powder to it and mix well,Set aside.Now in a wide bowl add milk along with custard powder.
- Add 1/2 tsp sugar , vanilla essence and whisk it well,Set aside.Now trim the edges of the bread and roll it with a chapathi roller to flatten it all sides.
- Spread your favorite jam on the bread and start rolling from one edge till you reach the other end.
- Roll it up ans seal the edge well, just make sure it sticks well.Now prepare all the rolls and keep it ready.Now dip each doll in the milk custard powder mixture.
- Heat dosa tawa,drizzle ghee add the bread rolls and toast it well.Roll over and toast so that it gets toasted evenly.When its golden brown, remove and add it immediately to the sugar mixture and roll it so that the sugar gets coated.Repeat the same for the other bread slices too.
- Serve hot or warm !
* Also you can avoid cinnamon powder and add cocoa powder instead of cinnamon powder, if you like..
* You can use any jam as you wish...
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