Mint - Tomato chutney- 2

Today I tried to make another version of Mint  -Tomato chutney. I got this recipe form Rakskitchen.... Try this yummy chutney with Idly / dosa....

Ingredients 

Mint leaves - 1 Bunch

Onion - 1 medium size (finely chopped)

Tomato - 1 medium size (finely chopped)

Coconut Grated - 1 1/2 Table spoon

Salt -as needed

To Roast 

Channa Dal - 1 1/2 tblsp

Dried Red chilli - 4-5 (as per your taste, I don't need more hot)

Oil - 1/2 tsp

To Temper

Mustard - 1 tsp

Urud Dal - 1 tsp

Curry Leaves - 1 sprig

Asafetida powder - 1 pinch

Oil - 1 tsp

How to Prepare

1. Heat a kadai with oil and temper with the tempering items given and keep it aside
2. Add channa dal and red chili and roast till dal turns golden brown. Keep it aside
3. Add Mint leaves to it and sauté for few seconds till its volume reduced.
4. Transfer to a plate and set aside.
5. Add the onion and tomato (add oil little too) and fry till onion turns transparent and tomatoes turn soft.
6. Cool down and grind the roasted items with this onion,tomato and coconut and salt while grinding.
7. Grind to a smooth paste with water according to your desired consistency and serve mixed with the tempered items.Enjoy with idly or dosa!