Rava Unniyappam

Ingredients 

Rava (Semolina) - 1 cup

Fresh milk - 1 cup

Jaggery 250 gm( depending on the sweetness)

Cardamom powder - 1/4 tspoon

Big banana (Ethappazham) - 1 no

Salt - a small pinch

Ghee - 1 table spoon

Black sesame seed - 1 table spoon

Oil - for frying

Method of preparation

Soak rava in milk and keep it aside for 10 minutes. 

Make a thick syrup of jaggery using 1/4 glass of water

Grind soaked rava, jaggery syrup, cardamom powder and banana altogether to get  smooth paste.

Add pinch of salt to balance the taste.

Heat ghee and roast sesame seeds and add this to the batter. Mix it well.

Heat oil in an uppiyappam pan, then add batter little by little. Flip both sides and fry it until golden colour. Make delicious unniyappams..

Note : You can add fried coconut pieces along with sesame seeds.