Wholewheat Orange Cake

Fresh Orange juice - 1 cup

Egg ( room temp) - 2 nos.

Sugar - 1/2 cup + 3 table spoon

Oil - ¼ cup

Orange zest - 1 tspoon

Whole wheat flour - 1¼cup

Baking powder - 1 tspoon

Baking soda - ¼ tspoon

Orange essence - 1 tspoon ( you can use vanilla essence instead of orange essence)

Method

Mix flour, baking powder, baking soda and Orange zest well and keep it aside.

Take ¾ cup of juice in a blender, add  ½ cup sugar to it. Blend well. Then  add egg one by one and blend. Then add oil and blend thoroughly.

Then pour this mix into a bowl and add flour mix to it little by little and mix well using a spatula. Finally add essence and mix altogether.

Apply butter in a baking pan & place a baking sheet over it. Pour the batter into it. Tap it to remove air bubbles.

Preheat the oven 180° for 10 minutes and bake for 45 - 55 minutes at 180°.

Mix 2-3 table spoon sugar to the remaining ¼ juice and mix well. Microwave it for 1 minute. 

Once the baking is done, take it out and make some holes over using a fork or tooth pick. Then pour prepared orange juice over it. 

Allow to cool and absorb juice completely.

Then cut it and serve. Enjoy the yummilicious healthy orange cake...