Pesaha Appam (INRI Appam)
Ingredients White rice - 4 cups Urud dal - 1 ½ cups ( For rice and dal, yo can take a ratio of 3:1) Coconut - 1 ½ cup Small onion - ¾ cup (round thin slices) Coconut - ¾ cup (cut into small pieces) Curry leaves - ¾ cup Garlic + Cummin seed paste - 2 table spoon Salt Coconut oil Method of preparation Wash and soak rice for 8 hrs. Then drain it thoroughly Dry roast urud dal till golden brown colour. Then wash it and soak for 30 minutes. After 30 minutes drain it. Deep fry small onion, Coconut pieces and curry leaves separately and keep it aside. Grind rice coarsely (like puttu podi). Then crush dal also. Don't grind Dal too much. It just needs to be crushed, like rava.. Crush Coconut also. Mix all these items together...including garlic- cummin paste and fried items Then add water little by little to get the desired consistency. We need to get thick consistency which will be able to flatten using wet hand.Add enough salt. ...
