Jilebi from leftover Dosa / Idli batter
Ingredients :- Dosa batter - 3 cup All purpose flour (Maida) - ½ cup Corn flour- 1 table spoon Sugar - 2 cups Water - 2 cups Salt Jilebi colour - Rose essence - ½ tspoon Ghee - 1 tablespoon + 1 tspoon Cardamom- 5-6 nos Oil - for frying Method of preparation :- Add all purpose flour, corn flour and salt to fermented Dosa batter. Mix well. Need a thick consistency. Then add few drops of jilebi colur and mix well to get an even colour. Transfer this batter into a piping bag. Add 2 cups sugar to a thick bottomed pan. Then add 1 tspoon ghee, crushed Cardamom, rose essence & 2 cups water. Mix well and allow to boil. Keep it on fire to get a thick consistency. Then keep the flame into low... Syrup always should be hot Take another pan to fry Jilebi and add enough oil to deep fry. Add 1 tablespoon Ghee to it. When it become hot, squeeze the prepared batter from piping bag to the hot oil in jilebi shape. Fire should be in low - medium level. Fl...